Guidelines to protect workers in food business during COVID-19 outbreak

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28/04/2020

© European Union,2017 Source EC – Audiovisual Service, Photo Damir Sencar

EFFAT and FoodDrinkEurope , EU Social Partners in the food manufacturing sector, have developed guidelines to support their members in dealing with the COVID-19 outbreak. The aim is to protect the health and safety of workers by identifying minimum…
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